Meet Tjin
Tjin Dewi, is a seasoned Strategic Research & Development Innovation Executive with over 25 years of experience in the global food industry. Tjin is a dynamic leader, known for driving innovation and implementing business-focused strategies in the CPG space across Asia, Europe and North America countries.
Tjin had recently completed the role as Director of the Board at Campden BRI, a nonprofit food science and technology research organization in the UK , where she actively guided the organization to strategic success. Currently, she continues to contribute as part of the Advisory Council, bringing valuable insights to further strengthen corporate governance.
Tjin's passion lies in the transformative power of food as nutrition and its role in health and wellbeing. As a breast cancer survivor celebrating four years, Tjin's journey adds a deeply personal dimension to her commitment to fostering a community of survivors and thrivers. This perspective, coupled with her dedication to supporting others facing similar challenges, aligns seamlessly with the mission of the YSC.
